Well obviously the McRib from McDonalds is an institution in fine American cuisine. Everyone and their mother loves the McRib. Here are a few reasons why you shouldn't.

The meat is shaped like a rack of ribs. There is no bone in the mcrib. That's crazy.

Real rib meat doesn't clump up in your gums.

The McRib is seasonal. That's because the scraps that fall to the floor at the slaughter house are used in Big Macs, and it takes a long time to save up enough of the other stuff that didn't make the first cut in order to mix up a batch of McRibs...

McDonalds sucks.